Basic Menu
(Single Entrée and One (1) Vegetarian)
- Artisan Bread
- Classic Caesar Salad (Organic)
- Sicilian Roasted Lemon Garlic Chicken (Free Range)
- Penne Pasta with Swiss Chard, Mushroom and Basil Marinara (Vegan and Organic)
- Green Bean Almondine (Organic)
Double Entrée
(Two Meats and One (1) Vegetarian)
- French Baguette
- Garden Salad with Assorted Greens, Red Cabbage, Shredded Carrots, Sprouts, Tomatoes, Radishes and Seasonal Vegetables (Organic)
- Seared Grass-Fed London Broil with Grilled Bermuda Onions and Tri-Coloured Bell Pepper Relish
- Hawaiian Citrus-Infused BBQ Chicken (Free Range)
- Red Bean Stew with Seasonal Aromatic Vegetables (Vegan and Organic)
- Steamed Brown Rice (Organic)
Triple Entrée
(Three Meats and One (1) Vegetarian)
- Hawaiian Sweet Roll
- Asian Coleslaw with Maui Pineapple (Organic)
- Shrimp in a mild curry sauce with mint, bell pepper medley and onion (Gulf of Mexico)
- Yokohama Mama Teriyaki Chicken with Toasted Sesame Seeds and Green Onion (Free Range)
- Ginger Grass-Fed Beef with Broccoli Florets
- Double-Mushroom Vegetable Stir-Fry with Tofu (Organic)
- Steamed Short Grain Rice (Organic)