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Sample Buffet

Basic Menu

(Single Entrée and One (1) Vegetarian)

  • Artisan Bread
  • Classic Caesar Salad (Organic)
  • Sicilian Roasted Lemon Garlic Chicken (Free Range)
  • Penne Pasta with Swiss Chard, Mushroom and Basil Marinara (Vegan and Organic)
  • Green Bean Almondine (Organic)

Double Entrée

(Two Meats and One (1) Vegetarian)

  • French Baguette
  • Garden Salad with Assorted Greens, Red Cabbage, Shredded Carrots, Sprouts, Tomatoes, Radishes and Seasonal Vegetables (Organic)
  • Seared Grass-Fed London Broil with Grilled Bermuda Onions and Tri-Coloured Bell Pepper Relish
  • Hawaiian Citrus-Infused BBQ Chicken (Free Range)
  • Red Bean Stew with Seasonal Aromatic Vegetables (Vegan and Organic)
  • Steamed Brown Rice (Organic)

Triple Entrée

(Three Meats and One (1) Vegetarian)

  • Hawaiian Sweet Roll
  • Asian Coleslaw with Maui Pineapple (Organic)
  • Shrimp in a mild curry sauce with mint, bell pepper medley and onion (Gulf of Mexico)
  • Yokohama Mama Teriyaki Chicken with Toasted Sesame Seeds and Green Onion (Free Range)
  • Ginger Grass-Fed Beef with Broccoli Florets
  • Double-Mushroom Vegetable Stir-Fry with Tofu (Organic)
  • Steamed Short Grain Rice (Organic)