Skip to content
Home » Menus » Signature Meals

Signature Meals

SOUPS

  • Portuguese Cream of carrot with mint (has dairy)
  • Vegetarian White bean w/collard greens, carrot, yellow squash and cilantro (Vegan)
red cabbage coleslaw with walnuts balsamic vinegar and olive oil home cooked catering

SALADS

  • Mixed Greens Garden Salad
  • Classic Caesar
  • Chopped Salad w/kale and arugula, w/chick peas, tomatoes, cucumber,red onion, egg and bleu cheese
  • Eastern European Cole Slaw with carrots, walnuts and apples (balsamic/olive oil vinaigrette)(Vegan)
  • Chilled cucumber salad with yogurt, red onion, cucumbers and fresh dill Mediterranean tomato salad with basil, red onion, cucumbers and Kalamata olives Pasta Salad with fresh broccoli, basil, and sun-dried tomatoes
  • Romanian Potato Salad with carrots, peas, corn and Italian parsley (garlic mayo) Seasonal Fresh Fruit Salad with amaretto essence and mint
  • Japanese Soba Salad with julienne of carrots, daikon, green onion, and sesame (ginger-honey dressing)
  • Udon Noodle Salad with pea pods, mandarin oranges and almonds
  • Tabbouleh w/ diced Persian cucumber,mint,parsley,onion and lemon dressing

PASTAS

  • Roasted Eggplant Lasagna with Italian parsley, celery, mushroom and three kinds of cheese Ground Turkey Lasagna or beef with mushroom, spinach and basil
  • Lasagna w/ ground beef and vegetable marinara
  • Pasta with eggplant marinara
  • Pasta with ground turkey, mushroom and basil marinara
  • Pasta with ground beef and vegetable marinara
  • Moroccan couscous with raisins and nuts
  • Double Mushroom Vegetable Chow Mien

POULTRY

  • Whole Oven-Roasted Garlic-Rosemary Tuscan Chicken
  • French Roasted Sweet Lemon and Sage Chicken
  • Broiled Sicilian Lemon-Garlic Chicken “Mafia-Approved” (Leg-Thigh-Breast Combo)
  • Famous Buttermilk-Fried Chicken
  • Signature Hawaiian Citrus-Infused BBQ Chicken (Leg-Thigh-Breast)
  • Signature Volcano Smoked and Grilled Indonesian-Style BBQ Chicken (Leg-Thigh-Breast) Yokohama Mama Chicken Teriyaki with Green Onion and Toasted Sesame Glaze (Leg-Thigh-Breast) Philippine Island Chicken Adobo with Onion, Potato and Garlic Cloves (Leg-Thigh-Breast)
  • Classic Chicken Cacciatore (Leg-Thigh-Breast)
  • Boneless Romanian Chicken Paprika (Paprikash) with mushroom, sour cream and fresh dill Boneless Fennel Chicken with Lemon-Dill Bechemel Sauce
  • Japanese-Style Chicken (Boneless) and Veggie Curry with cilantro (yellow-thick curry-mild) Signature Double-Onion Turkey Patties (D.O.T.P.) smoked and fire-grilled
  • Mid-American Turkey Meatloaf with carrot, celery, mushroom, Italian parsley and basil bathed in a gourmet groovy gravy
  • Pacific-Rim Chicken Chow Mien with Select Vegetables and Mint Essence

MEATS

  • Hoisin-Glazed Slow-Cooked Roast Beef
  • Onion and Herb Rubbed Roast Beef with Creamy Horseradish
  • Island Seared London Broil with Grilled Bermuda Onion and Tri-Colored Bell Peppers
  • Pacific-Rim Smoked and Seared Tri-Tip
  • Fusion-Style Ginger Beef with Broccoli Florets
  • Mandalay Meat Loaf with Sweet Chili Glaze
  • Pressure-Cooked Beef Stew with new peas, carrots and pearl onions
  • Slow-Simmered French Beef Burgundy with white onions and mushrooms
  • Lapog-Style Pork Spare Rib
  • Honey Dijon Seared Loin Pork Chops
  • County Cork Baked Corned Beef

BURGER BAR
Burger Family Represented: Ground Beef Patty, Ground Turkey Patty and Veggie Burger – served bun, tomato, onion and lettuce, pickle, mustard, mayo and ketchup.
Add Cheese
French Fries inclusive

HOT DOG BAR
Choice of all meat, turkey, chicken or vegan with buns and all condiments: ketchup, mustard, mayo, relish, onions, sauerkraut, cheese and guacamole. Comes with bag of chips.

SEAFOOD

  • Shrimp Chow Mein
  • Shrimp Curry with tri-colored bell peppers and mint
  • Shrimp and double-mushroom vegetable stir-fry
  • New Orleans shrimp creole

**Pricing is based upon current market value.

STARCHES

Beans
Vegetarian Bean Pot with Collard Greens, Baby Carrots, Cauliflower, Yellow Squash and Cilantro (Vegan)
Black Bean Carioca (South American Black Bean Stew with aromatic vegetables and lemon-dill) French White Bean Ragu with seasonal vegetables and fresh tarragon (Vegan)

Rice
Steamed Short Grain White Rice (Calrose)
Steamed Medium Grain Rice (Korean)
Steamed Brown Rice
Steamed Jasmine Rice
Steamed Texas Long Grain Rice
Basmati Rice with raisins, almonds and mint
Rice pilaf with vegetables, walnuts and dill
Bangkok Vegetable fried rice with fresh basil

**all rice is fresh, Grade-A quality and not par-boiled

Potato
Baked Potatoes with traditional fixings
Boiled Baby Potatoes (Red or White) with parsley-butter
Garlic Roasted Red or White Potatoes with Dill
Vegan Potato Stew with Assorted Vegetables
French Fries
Skin-On Garlic Mashed Potatoes **
Skin-On Corn Mashed Potatoes **
Skin-On Spinach Mashed Potatoes * *

BAKED POTATO BAR
Large Idaho Potatoes-w/ butter or margarine, sour cream, fresh bacon bits, chives, shredded cheese, broccoli florets, salsa, guacamole.
**extra w/diced smoked chicken
**extra w/ tri-tip slices

**scratch made from fresh potatoes

Note: Taxes and Delivery Charges are extra